About £1 a portion: Rukmini Iyer’s recipes for tangy potato cakes and loaded skins

Spuds you’ll definitely like: potato cakes with a tempting lime pickle yoghurt, and smashed spuds stuffed with mustardy leeks

I could write a love letter to potatoes - baked, fried, roasted, mashed or dauphinoise’d, they’re almost certainly my favourite vegetable. (Please don’t tell me they aren’t actually a vegetable; I will cover my ears, and refuse to listen.) One of the best things about them is their versatility; I love pairing them with big flavours, be it lime pickle in today’s moreish little potato cakes, or punchy leeks and dijon mustard in my new favourite lunch, crisp loaded potato skins. My top tip for both recipes? Use the strongest cheddar you can find for maximum flavour.

Rukmini Iyer is the author of the Roasting Tin series. Her latest book is India Express: Fresh and Delicious Recipes for Every Day, published by Square Peg at £22. To order a copy for £19.14, go to guardianbookshop.com

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