About £1 a portion: Rukmini Iyer’s one-pan bread recipes

A duo of delicious and thrifty homemade breads: caramelised onion and rosemary skillet bread, and mini thyme and tomato rolls to dunk in a luscious baked camembert

I have a confession: conventional, loaf-style bread-making is not my forte, but let me loose with a bottle of olive oil and some other store-cupboard ingredients, and it’s a different story. Today’s onion and rosemary skillet bread is so moreish that you’ll be hard pressed not to eat several slices while standing at the counter. Ambitiously, I tested the thyme and tomato rolls on Niki Segnit, the genius author of The Flavour Thesaurus: thankfully, they got a thumbs up and an empty plate, which isn’t bad for a bread dough that uses tinned tomatoes instead of the liquid.

Rukmini Iyer is the author of the Roasting Tin series. Her latest book is India Express: Fresh and Delicious Recipes for Every Day, published by Square Peg at £22. To order a copy for £19.14, go to guardianbookshop.com

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