Abby Lee’s one-pot Malaysian recipes

A classic braised pork belly dish, a lip-smackingly hot-and-sour fish stew and a mustard green duck stew make up this trio of warming south-east Asian dishes

Malaysia isn’t known for its cold weather, but, when the rainy season arrives in November and December, the temperature does tend to drop – to 25C. During the colder months in Britain, meanwhile, I eat lots of peppery broths spiked with chilli and ginger, and often serve them with “cooling” vegetables to balance the heat, as well as hot-and-sour curries and slow-braised meats. These are dishes to warm the soul and keep you going until the sun returns.

Abby Lee is chef/owner of Mambow, London SE15

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