Pot-roast chicken, caramel clementines: Ravinder Bhogal’s winter citrus recipes

Cut through the gloom with a roast chicken with ’nduja, fennel and winter citrus, a marmalade toast pudding with caramel clementines, and a bug-busting citrus juice packed with vitamins and other goodies

The current bounty of bright citrus brings delight to even the darkest of winter days. Use every precious part – skin, flesh and juice – to add sharp, sweet and bitter flavours to savoury dishes and puddings alike.

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