Pleat, eat, repeat: three lunar new year dumpling recipes from Rosheen Kaul

From a gluten-free egg wrap to pot-sticking parcels of pork, these celebratory dumpling recipes invite good fortune and flavour

My family celebrates the lunar new year in the Singaporean-Chinese tradition. And like many cultures that celebrate, the focus is on the dining table. On the menu: whole steamed fish, yee sang 魚生 (prosperity toss salad), longevity noodles, braised pork belly, abalone and pan-fried new year cake, along with more regional delicacies. Each dish symbolises health, prosperity or good fortune.

In Chinese celebrations, dumplings feature prominently, as they look like money bags, and eating them is said to bring wealth. Making dumplings is a wonderful way to bring family together, and the communal rolling, filling and pleating – and eating – is a delicious way to welcome the new year.

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