Nigel Slater’s recipe for sauerkraut and smoked cheese fritters
A crisp and spicy sizzling midweek treat
from Recipes | The Guardian https://ift.tt/cPwzphm
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Put 400g of sauerkraut into a sieve over a bowl and set aside for 20 minutes.
Coarsely grate 125g of smoked cheese or mature cheddar into a bowl. Break 2 eggs into a small bowl, lightly beat them with a fork to mix whites and yolks, then add them into the cheese.
Continue reading...from Recipes | The Guardian https://ift.tt/cPwzphm
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