José Pizarro’s recipe for black beans with ham hock and cabbage

Black beans in a warming Basque stew of cabbage and ham hock: happy January

I love British winters, and being outside on crisp, cold days, as well as steaming up at indoor parties. Although people say January is the deepest, darkest month, we have incredible winter produce, such as iron-rich brassicas and sweet leeks, all of which are begging to be part of warming soups and stews. Dried beans are another winter essential, being both hearty and affordable, so I always have some in the store-cupboard, ready for action.

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