How to make fishcakes – recipe | Felicity Cloake's Masterclass

Fishcakes are the other best way to enjoy spuds and fish, and here’s a step-by-step guide to making them

Fishcakes have fallen off the menu in recent years, which is a shame, because they’re a delicious way to make what is, rightly, a pricey ingredient go a lot further. Based on one of the greatest of culinary love stories, fish and potatoes, they’re almost infinitely adaptable to suit both your audience and what you have available, so feel free to play around.

Prep 25 min
Cook 25 min
Serves 2

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