Cocktail of the week: Naifs’ NY sour - recipe | The good mixer

A vegan take on the traditional sour

Sours are traditionally made with egg white, but this vegan version, which lends itself to being made for a crowd, gets round that by using soy milk instead. Make up a batch of the clarified whiskey sour mix, depending on how many people you want to serve, and proceed as below.

Max Heale, Naifs, London SE15

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