Yotam Ottolenghi’s recipes for new year comfort food

Comfort food to see you through the winter: squash polenta with spicy oil, chicken pie with prunes, and an apple-and-pear sponge pudding

We’ve made it through another year – well done us! There are all kinds of ways to see out 2022, but whether you’re dressing up to party or donning slippers to get cosy, the weeks ahead demand only one thing of the kitchen: comfort food. What that is means different things to different people, but there’s often something about its texture that hits the spot: flaky, all-butter puff pastry, warm sponge, duvet-like polenta, soft prunes, melted cheese … These are just some of the ways I’ll be getting comfort from food in the new year, and I hope you will, too. Here’s to 2023.

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