Thomasina Miers’ recipe for turkey, pancetta and parsnip empanadas | The new flexitarian

Leftover Christmas ham and poultry are readymade for these pastry parcels of festive fun

Isn’t it time we looked at leftovers in a different light? They are tidy packages of beautifully seasoned ingredients prepped, cooked, ready to go and perfect for making something new when you are short of time and inspiration. Christmas leftovers are a thing of joy, and a readymade filling for these empanadas. Whether you buy the pastry or make the dough from scratch, the joy here is in the rich, glorious flavour of the filling.

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