Thomasina Miers’ recipe for juniper and lemon martinis and deep-fried olives | The new flexitarian

Home-infused gin for a special festive martini for gifting or serving at parties, plus breaded olives stuffed with cheese and garlic paste to nibble on

The joy of entertaining at home is underrated. You can have fun creating a great menu, like this glamorous combination. Preparing the olives ahead makes them achievable snacks; throw in some infused gin martinis and you have the makings of a serious party – something we all deserve this year.

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