Meera Sodha’s recipe for vegan Christmas baklava | The new vegan

Ready-made mincemeat, marzipan and filo sheets make this a relatively faff-free festive dessert

As much as I love cooking for people, I adore watching Poirot re-runs and playing rounds of Who Am I? on Christmas Day. This means getting well ahead of the cooking, and things such as this baklava are a bit of a no-brainer: it has all the fun and flavour of Christmas, but none of the faff. It’s made using ready-made mincemeat, marzipan and filo sheets, and so “making” it is actually more of an assembly job. And, just like me, it can then sit around quite happily for a week or so without any trouble.

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