Joe Woodhouse’s recipes for leftover Christmas vegetables

Put zing into leftover veg with sprouts dressed in a herby, lemony yoghurt, and couscous jewelled with pomegranate, citrus and nuts

These recipes reimagine your Christmas leftovers; they are also a fresh way of working with what’s on offer at this time of year. The idea is to keep things easy and stress-free, so you use up what you have, though with as much veg as possible, as well as bursts of citrus flavour to liven everything up. Use these recipes as a baseline and adapt them to your liking.

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