How to make the most of smoked salmon trimmings – recipe | Waste not

Save salmon trimmings from Christmas canapes or grab them cheap from the fishmonger: they are ideal for this luxurious mousse stuffed into pastry

Today’s thrifty and simple mousse can be made with the leftovers from a side of smoked salmon or with trimmings bought from the fishmonger, which are often sold at a knockdown price, making them an economical and waste-saving ingredient, as well as a delicious one.

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