How to make jambalaya – recipe | Felicity Cloake's Masterclass

This much-loved spicy Cajun/Creole classic is the perfect way to give those festive leftovers a final send-off

There comes a point each year when even the most ardent sandwich fancier (me) has had her fill of turkey and bread sauce-stuffed butties and thoughts turn to giving the big bird a decent send-off. This much-loved Cajun/Creole classic, traditionally made with whatever meat happened to be around, is also easily adapted to festive leftovers.

Prep 20 min
Cook 45 min
Rest 10 min
Serves 4-6

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