Cocktail of the week: Henrietta Lovell’s Red Right Hand – recipe | The good mixer

Rooibos tea with lemon and maple syrup (and maybe a dash of rum) makes a welcome new year’s rescue remedy

Rooibos has been used for millennia in South Africa as a rehydrater, and this rescue remedy is an easy and delicious way to do battle with a New Year’s Day hangover. It’s equally good served hot or cold: make it the night before and refrigerate, or warm your hands around the comfort of a hot mug. If you’re made of sturdier stuff, turn it into a hot toddy by replacing the lemon juice with 25ml good dark rum.

Henrietta Lovell, founder of Rare Tea Company and author of the Infused: Adventures in Tea, published by Faber & Faber at £20. To order a copy for £17.40, go to guardianbookshop.com.

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