Cocktail of the week: Dishoom’s premier padmini negroni – recipe | The good mixer

A Christmas negroni infused with cocoa beans and pear, garnished with a square of dark chocolate

Give this punchy, festive pre-mix a day to infuse before bottling. Once made, it will keep for up to two months, so it’s ideal for sipping over the Christmas holidays and well into the new year.

Jake Odlum, head of drinks, Dishoom

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