Bought too much red cabbage? Turn it into a nut roast for Christmas week – recipe | Waste not

This fantastic vegan centrepiece makes full use of those outer cabbage leaves that all too often just get thrown away

I devised today’s nut roast for Oddbox, a veg box outfit that supports farmers by buying wonky fruit and veg that they might otherwise find hard to shift. It’s moist, flavourful and a fun use for outer cabbage leaves, which often get thrown away; it’s also a wonderful vegan centrepiece for a celebratory table.

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