Benjamina Ebuehi’s recipe for a festive bread-and-butter pudding | The sweet spot

The traditional comforting pud gets a cranberry and almond twist for a touch of festive flair

Bread and butter pudding: so simple, so comforting. For the most part I quite like a traditional one, but during the festive season, I’m more than happy to break a few rules. The cranberries bring a welcome burst of colour and a delicious tartness that cuts through everything rich. And December is probably the only time of year that I’ll happily eat marzipan, so I’ve snuggled a few nuggets into the custard for pops of almondy chewiness.

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