Sri Lankan mackerel curry and sardine som tam: Mitch Tonks’ tinned fish recipes

A showstopping Thai som tam with crisp sardines, a tuna and vegetable salad to be eaten straight from the can and a versatile Sri Lankan fish curry

This Thai-style salad is full of flavour and really easy to put together. Deep-frying makes tinned sardines really crisp, so you can easily crumble them over the top.

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