Spam is back! Chefs on their favourite recipes from katsu curry to Spam fries with cheesy kimchi sauce

Sales of the tinned meat are on the rise as households tighten their belts. But you can do more with it than you thought

There is at least one hint of a silver lining to the cost of living crisis. That’s right, Spam is back. According to Waitrose, sales are up 36% this year, as consumers turn their backs on more expensive fresh meat.

But Spam – tinned cooked pork – need not be a compromise. Thanks to American GIs, who introduced it during the second world war to the Asia-Pacific nations, the product has become a mainstay of their cuisine. During the festival of Chuseok, South Korean supermarkets brim with elaborate Spam gift sets. In 2014, Burger King in Japan introduced a Spam and cheese burger. The biggest consumers of Spam globally are the people of the tiny Pacific island of Guam; not only do they each eat on average 16 tins a year, but Spam produces a special variety just for islanders.

Continue reading...

from Recipes | The Guardian https://ift.tt/T3QByHr
via IFTTT