Prep, speed and heat: RecipeTinEats on how to stir-fry anything

For Nagi Maehashi, confidence in the kitchen plus a little ‘Charlie Brown’ is the secret to a successful meal

Nagi Maehashi has been popping up at dinner tables around the country. She’s been at Christmas lunch with the perfect summer salad, with exhausted parents as they sneak veggies into midweek staples and she’s impressed in-laws with a flawless lemon slice.

It’s the culmination of years of work on RecipeTin Eats, the food and recipe blog she started with a $50 WordPress account.

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