Meera Sodha’s vegan recipe for store-cupboard spaghetti | The new vegan

A simple supper of spaghetti in a sweet-sour caper and tomato sauce, and topped with crisp, umami breadcrumbs

Not all store cupboards are equal. Mine is a higgledy-piggledy ode to disorganisation, which I have talked myself into thinking is useful for creativity. Perhaps, one day, I’ll see the soy sauce next to the fruit pastilles and it might inspire a new recipe. This dish, however, was inspired by the more ordered store cupboard of Giuseppina, the host nonna at a farm I stayed on in Sicily this summer. She dried her own grapes and tomatoes, brined her own capers and, using them, cooked us the most phenomenal food, including a pasta dish that this recipe is in memory of.

Continue reading...

from Recipes | The Guardian https://ift.tt/4OeRCZw
via IFTTT

Comments

Popular posts from this blog

To Improve Food Inspections, Change the Way They’re Scheduled

Ayda Field reveals shocking details of her and Robbie Williams' break up

Best cake stands for 2022: John Lewis, Lakeland and more