Meera Sodha’s vegan recipe for soft amaretti biscuits | The new vegan

Italian-style festive biscuits to gift to sweet-toothed vegans and non-vegans alike

Elio’s in Barton-upon-Humber has been shut for at least four years, but I can still, in my mind, walk through the door of this north Lincolnshire restaurant as it was 30 years ago and take a seat under the crab-net decoration. It was a place where a bottle was ready to pour the moment you took a seat, where “more spice” would graciously be added to my Ugandan-Indian father’s order and where the amaretti were freely handed around with glasses of limoncello. These days, Elio’s is more of a spirit than a physical place, but it’s one that I can bring back occasionally by making and sharing these soft biscuits.

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