How to make pulled pork – recipe | Felicity Cloake's Masterclass

If you don’t have a giant barbecue pit, this is the best way to make the southern US bun-stuffing, spud-topping, taco-filling centrepiece at home

If you want the most perfect version of pulled pork, you’re going to need to dig a pit, stack it with well-seasoned wood and lovingly tend the fire for hours on end while the meat gently smokes – or visit the barbecue heartland of the southern US, where they’ll do it for you. This version, however, is about as good as you can get in a home kitchen.

Prep 15 min
Cook 7 hr+
Rest 30 min+
Serves 4

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