Candy cane chocolate chip cookies recipe by Claire Ptak

This biscuit is inspired by American peppermint stick ice-cream

• 20 best Christmas baking recipes

When I was at university, I spent my summers as the baker on a Wyoming dude ranch called the HF Bar. The focus was mainly cowboy cakes and fruit pies. Every dessert was offered a la mode.

The ice-cream freezer we had housed only four large 5-gallon tubs of ice-cream so we stocked it with vanilla, chocolate, strawberry and mint choc chip, the classics. Occasionally, the mint choc chip was out of stock and they would send peppermint stick, a peppermint ice-cream with crushed candy canes churned through, as a replacement. I loved it so much, even though it seemed like the wrong time of year to be eating it. It inspired these cookies, which are perfect for the Christmas table or for gifts. They would also make wonderful ice-cream sandwiches with peppermint stick, mint choc chip, or even chocolate ice-cream.

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