An edible guide to quandongs and rosella flowers (and how to preserve them)

The co-authors of the First Nations Food Companion on their favourite ways to bottle up the fruit and flower to enjoy year-round

There is nothing better than seeing the excitement and happiness on a child’s face when they are greeted with food. Our son Mallee is a willing consumer of all foods, especially First Nations foods, and he’s always happy to discover a new or unfamiliar flavour.

From an early age, Mallee’s introduction to native foods has been an open lunchbox. My parents and family share harvested foods from Country, and when we receive a new package from a harvester, grower or farmer, Mallee is almost always the first to try. Muntries and quandongs, eaten handfuls at a time, are his favourite.

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