Nigel Slater’s recipes for pumpkin rolls with pomegranate molasses, and baked apples with maple syrup

Light up the darkest nights with these Halloween sparklers

A pumpkin, its heart hollowed out for soup, a jagged smile carved into its shell, will hold a light on the garden steps, but that is as far as I go. Next week, rather than sending exploding rockets into the sky, I will watch as neighbours light up the darkness with their cascades of pink, green and silver. The celebrations in this house will take place around the kitchen table. And where better?

There will be hot “sausage” rolls filled not with pork but with spiced pumpkin and a dish of baked apples with maple syrup sauce. I will pass round a basket of chocolate biscuits and glasses of warm, cinnamon-spiked red wine. We will no doubt coo over the rockets and Roman candles, but everything I really look forward to about Halloween and Guy Fawkes comes on a plate.

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