How to make ribollita – recipe | Felicity Cloake's How to make the perfect…

This traditional, thrifty, Tuscan soup is a delectable mishmash of vegetables, beans, cheese and stale bread, making it perfect for using up all sorts of odds and ends

“Much complicated nonsense is talked about this Tuscan soup”, said the late chef Alastair Little, of a dish that is traditionally made from leftover minestrone and stale bread. As with so many zero-waste dishes, it doesn’t do to be too prescriptive, but if you do want to make ribollita (literally, “boiled over”) from scratch, a few pointers might be helpful.

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