Herby pasta, vegan meatballs and chocolate pud: Max La Manna’s vegan recipes for using up old bread

Put past-its-best bread centre-stage with battered baked broccoli with buffalo sauce, crumb-topped pasta, tomato ‘meatballs’ and a chocolatey, nutty bread-and-butter pudding

Store any excess breadcrumbs in the freezer for up to three months.

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