Gateaux go: Katherine Sabbath’s tips for making a car-proof cake

Transporting your baked creation from A to B? Hold the whipped cream, crank the air conditioning, and please, no sudden braking

Transporting your cake is possibly the most anxiety-inducing stage of every baker’s journey. While you can’t control everything, here are the tips I swear by to help keep a cake intact during its maiden voyage out into the big bad world.

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