Steamed bream, herby pasta: Yotam Ottolenghi’s recipes for 30-minute meals

The fast show: bream with red bulgur and spicy nuts; pasta topped with a herby rubble, olives, raisins and breadcrumbs; and soupy beans with roast mushrooms and a chive salsa

For some, a 30-minute meal is a super-quick fix. For others, it’s a longer than they usually spend making dinner. For me, however, whether it’s midweek or when we have friends over at the weekend, it’s pretty much where I’m at. On the one hand, 30 minutes is no time at all – it’s an episode of something quick on TV, a podcast listen or a catch-up with a buddy on the phone – but it’s also enough time to make something special. And, if I’m feeling really organised, I’ll call a friend or listen to a podcast while I’m cooking, so I’m smashing it, or at least feel as if I am, before supper’s even served.

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