Savoury cooking with late summer fruit – recipes by 10 Greek Street

Make the most of summer produce while you still can: greengages take mackerel to another level, while peaches are the soft sell for pork chops with runner beans

It’s late summer, and with that comes arguably some of the finest produce: intensely sweet fruit such as peaches and greengages, which can be incorporated into our savoury cooking. Paired with bold, rich meat or fish, the flavour of the fruit comes alive and becomes the star of the show. These dishes are to be enjoyed while taking in the last of the summer warmth, with a glass of wine and in the company of friends and family.

The Guardian aims to publish recipes for sustainable fish. Check ratings in your region: UK; Australia; US.

James Mossman is head chef of 10 Greek Street, London W1, which this year celebrates its 10th anniversary.

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