Ravneet Gill’s recipe for sticky ginger loaf with poached pears | The sweet spot

Few dishes could be as comforting as this warming sticky loaf with aromatic poached pears begging for a dollop of cream or custard

Pear and ginger is a wonderful combination, with warming ginger complementing the pears’ aromatic sweetness. Best of all, maybe, this loaf keeps for a week and remains soft if wrapped tightly in greaseproof paper or clingfilm; it can also be frozen and defrosted when needed.

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