Ravneet Gill’s greengage and almond tart recipe | The sweet spot

Let the mellow fruitfulness begin with this tart of frangipane and in-season greengages (or, indeed, any variety of plum)

Some fruit has been ripening slowly all summer. And I’m so ready for it. Greengages are jewels that sit between plums and damsons, perfectly sweet and golden, and a happy addition to many desserts: next to a panna cotta, say, or in jam for brightening up the winter months, or baked into a tart such as this one.

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