Nigel Slater’s recipes for ricotta, pepper and basil tart, and grilled corn with green beans

A tasty tart of red peppers for this summer’s last outside lunch

Summer has slowly slipped away like honey falling from a spoon.

I hold on as long as I dare, ignoring the first turning leaves. I refuse to buy pumpkins, even butternut squash, until I smell the first bonfire. There is still some warmth left in the sun.

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