Nigel Slater’s recipes for beetroot and pomegranate salad, and rice pudding and damson sauce

Embrace the change in season with a dreamy rice pudding and a piquantly autumn salad

The tail end of a long summer, and one of my favourite points in the year for food shopping. The last of the damsons sit in a cardboard punnet on the table alongside the green leaves of bunches of beetroot. The purple plums are destined for both breakfast treat and as a sauce for chilled rice pudding; the beetroot is for a late-summer salad.

Those deep maroon roots, a solidly reassuring presence in the fridge, are most welcome at my table when their sweetness is tempered by vinegar, citrus fruit or sharp-as-a-knife dairy, such as labneh, yoghurt or feta cheese. In tune with the crossover from summer to autumn, I made a dressing with honey and grapefruit juice and tossed the cooked beets with pomegranate, fat segments of pink grapefruit and a handful of pumpkin seeds. The salad sat comfortably next to a wooden board of thin-sliced gravadlax.

Continue reading...

from Recipes | The Guardian https://ift.tt/liAOH9p
via IFTTT

Comments

Post a Comment

Popular posts from this blog

To Improve Food Inspections, Change the Way They’re Scheduled

Image
Sanitation doesn't incite a similar dimension of open clamor as weapon savagery and illicit drug use, yet it is in any case a fatal genuine scourge. Nourishment borne sickness influences an expected 48 million Americans every year, bringing about 3,000 passings and the hospitalization of 128,000 individuals, as indicated by the Centers for Disease Control and Prevention (CDC). Past that, nourishment borne sickness in the U.S. is immensely exorbitant, with an expected aggregate yearly bill of $55 billion in restorative treatment, lost efficiency, and lost wages, also case costs.  Given this colossal effect, we set out on an examination venture to endeavor to discover approaches to improve how nearby government controllers handle their overwhelming assignment of guaranteeing that cafés, emergency clinics, schools, and markets get ready sustenance securely. These assessments are led similarly as they have been for quite a long time. As of recently, the greatest advancement he...
Read more

Ayda Field reveals shocking details of her and Robbie Williams' break up

Image
Ayda Field has revealed the juicy details of her and Robbie Williams' past break ups. Credit: Getty The loved up pair, who tied the know back in 2010, didn’t have a totally smooth ride at the beginning of their romance and were an on-off couple for a while. Spilling the beans on the rockier patches of their relationship on their podcast (Staying) At Home With The Williamses, Ayda and Robbie explained that they broke up and got back together three times before their bond flourished. Admitting that his issues with addiction meant that he struggled to hold down the relationship, Robbie explained why he kept ending things with Ayda. View this post on Instagram @robbiewilliams I’m about to make my man sweat…#transformationtuesday #gymjunkie #couplefitness #hisnhers @p.e.nation AWxx A post shared by Ayda Field Williams (@aydafieldwilliams) on Jun 16, 2020 at 4:24pm PDT “”You were in a dark place and did some dark things. Obviously m...
Read more

Best cake stands for 2022: John Lewis, Lakeland and more

Image
A selection of the best cake stands for 2022 From elegant glass cake stands to impressive three-tier towers, here are the best cake stands available to buy online this year. If you’re an avid baker looking for a way to really showcase those bakes, a cake stand is a perfect way to achieve this. “Presenting your bakes on a cake stand is a lovely way to celebrate your creations. The best cake stands are sturdy and reliable, but most importantly they must look the part,” adds Deputy Food Editor, Rose Fooks . “Cake stands can command a lot of cupboard space, so we favour minimal styles that can look splendid whatever the cake. Glass is a wonderfully versatile option that looks great with all cakes. When buying a cake stand consider the size of cake you cook most, choose a cake stand slightly larger than that. If your cake stand is too big it may make your cake look out of proportion.” Lakeland, Squire Kitchen, and Not on the High Street are just a handful of brands that are selling th...
Read more