Meera Sodha’s recipe for vegan tiramisu | The new vegan

Try this vegan version of the classic, rich ‘pick-me-up’ Italian pudding, and you may well prefer it to the more traditional version

Tiramisu means “pick-me-up”: both a promise and a command. And it has my heart. It is one of three Sodha family puddings of choice for all major occasions (trifle and cheesecake are the others, since you ask), so it was just a matter of time before I completed the set in this column. I’m obviously biased, but I think this recipe has benefits over the original. Without traditional dairy and eggs, it is luxurious without being too rich, and instead of the elongated savoiardi biscuits, there is a flat sponge that can be cut into any shape to fit any serving dish of your choice.

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