How to turn wilted herbs and old bread into a Catalan seasoning – recipe | Waste not

Cooks in Catalonia have long had this ingenious way of using up stale bread and tired herbs – a nutty picada for thickening soups or as a finishing flourish for stews

Picada is a traditional Catalan seasoning made by pounding together stale bread, garlic, parsley and nuts in a mortar. The crumble-like mixture is then added to stews or sauces near the end of the cooking process, to thicken and add flavour. It’s a great way to use up stale bread and wilted herbs, which get cooked into the sauce and give it a huge boost.

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