How to turn cheese rinds into a glorious pasta bake sauce – recipe | Waste not

Those unloved odds and ends of cheese in the fridge can be transformed into a superb sauce that’s ideal for mac and cheese

Clear out any cheese rinds and odds and ends from your fridge, and melt them down for this simple, flavourful, waste-saving twist on mac and cheese. The flavour of this classic staple is hugely boosted by the use of a combination of very ripe and mature cheeses, but whatever you have to hand should work well: nubbins of brie, cubes of cheddar, grated gruyere, even an oozy tub of Stinking Bishop will all taste divine in a gooey mornay sauce.

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