Green, herbaceous, seasonal: 10 Yotam Ottolenghi recipes perfect for the Australian spring

As produce prices finally return to normal-ish, it’s time to feast on spring’s vegetable offerings, Ottolenghi-style

Greens for spring may be about as groundbreaking as florals for spring, but with produce prices finally descending from astronomical highs, they’re still worth celebrating.

Cauliflower, broccoli, and – at last – lettuce is affordable again, along with brussels sprouts, the perennially bang-for-buck Asian vegetables, and a veritable garden of herbs. Here’s how to get your five-a-day singing with flavour.

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