Cocktail of the week: Native’s compostopolitan – recipe | The good mixer

The much-loved vodka-citrus refresher gets a sustainable twist

This delicious take on the iconic cosmopolitan has a sustainable twist, and is also fun to (try) to pronounce, especially after a couple. Like all the dishes and drinks at Native, it takes inspiration from the land. We are big believers in “what grows together, goes together”, and this drink is very much a product of that thinking. We use Sapling’s wonderful, fresh-tasting vodka, which is distilled from Wildfarmed’s organic wheat (we also use their excellent flour in the restaurant), while the grape juice gives the drink a dusty, pinkish hue. The result is a lip-smackingly tart but sweet little sipper.

Imogen Davis, co-founder, Native, Mayfair

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