Claire Thomson’s recipes for back-to-school packed lunches

Black bean burritos, mini pizzas and couscous salad to brighten any school lunchbox

Make the bean filling in advance, then assemble the burritos as you go for packed lunches each day; my 15- and 12-year-old daughters take a small bottle of hot sauce to splash on when they’re ready to eat. These are also good served hot and freshly made.

Claire Thomson’s latest book, Tomato: 80 Recipes Celebrating the Extraordinary Tomato, is published by Quadrille at £22. To order a copy for £19.14, go to guardianbookshop.com

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