Benjamina Ebuehi’s recipe for blackberry and sage crumble bars | The sweet spot

These oaty, blackberry treats could be breakfast bars or teatime snacks – and it’s even more satisfying to make them with the seasonal bounty in the hedgerows

Pairing fruit with herbs is one of my not-so-secret weapons, and today’s combination is a favourite. The sweet blackberries cook down to become jammy, while the sage-speckled crumble adds a fragrant, earthy warmth. A good, buttery base is essential for any crumble bar, so bake it before adding the fruit to avoid a soggy bottom. I like to think of these as a bit of a farewell to summer and a welcome to autumn.

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