Nigel Slater’s recipe for warm potato salad with smoked salmon

New potatoes in a delicious herby mayo dressing

Gently scrub 350g of new potatoes, removing any flaky skins with your thumb. Pile them into a steamer and cook, tightly covered, over boiling water for 10-20 minutes, depending on their size. Test them with a skewer – it should slide through effortlessly.

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