Wanted: puddings I can cook on a barbecue | Kitchen aide

You can work magic with fruit on a barbecue – smoked cherries, smoky peach melba, and honey-, rum- and lime-glazed pineapple …

• Got a culinary dilemma? Email feast@theguardian.com

What desserts can I make on the barbecue?
Sam, Hay-on-Wye, Powys

You’re essentially looking at fruit here, Sam. But that doesn’t necessarily mean chocolate-stuffed bananas, says Helen Graves, author of Live Fire – “Not that there’s anything wrong with that.” Stone fruits are also a very good friend of the barbecue, because they take on that smoky flavour so well. To this end, Graves halves and stones peaches, then pops them in an oven tray with “warming spices” (think cardamom, cinnamon, vanilla) and a splash of dessert wine.

Got a culinary dilemma? Email feast@theguardian.com

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