Thomasina Miers’ recipe for lamb koftes with apricots | The new vegetarian

Get the juices flowing with the warming flavours of grilled fruit, spicy lamb, creamy yoghurt sauce and herbed couscous

With its haze of toasted spice, this fragrant and colourful dish is the perfect centrepiece for a summer party. Sweet grilled apricots sprinkled with toasted almonds make a mouthwatering addition to a warm pile of herb-flecked couscous with the spiced meat. I can’t get enough of it – especially with some grilled flatbreads to scoop up all those juices.

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