Sweetcorn salsa and salads: Joe Woodhouse’s recipes for camping out

Break out this low-hassle trio in front of the campfire: a Moroccan carrot salad, a moreish sweetcorn and tomato salsa, and a blue cheese, kidney bean and shredded cabbage dish

These recipes are really easy to pull together, even in a field with a tree stump as a countertop. Once the tent is up, I start on the food. It’s a good idea to have a small box of dedicated camping essentials: salt, vinegar, mustard, pepper mill, small knife, corkscrew, plastic bowls and boxes. I keep mine in the boot of the car. I’d happily have this trio as the meal with some crusty bread, although they accompany a barbecue well. I always hope there will be some left to make a flavourful breakfast the next day, with a fried egg or grilled halloumi – always the antidote to a deflated mattress or leaky tent.

Joe Woodhouse is the author of Your Daily Veg: Modern, Fuss-Free Vegetarian Food, published by Octopus at £22. To order a copy for £19.14, go to guardianbookshop.com


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