Nigel Slater’s recipe for halloumi, tomatoes and basil
Juicy herby vegetables roasted for a succulent midweek treat
from Recipes | The Guardian https://ift.tt/bKHSrtY
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Cut 350g of tomatoes in half and put them in a roasting tin. Season with salt, pepper, several sprigs of thyme and a crushed clove of garlic. Set the oven at 200C/gas mark 6.
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